ESPAZPA215-1U
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This fresh Garlic paste from Peru (Arequipa) is an essential ingredient in Peruvian cuisine to add flavor to many dishes such as stews and rices. With its intense & slightly spicy taste, it is the Garlic paste that brings its unique flavour to Peruvian rice. Garlic enhances the taste of the other ingredients in many Peruvian dishes.
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Garlic is one of the basic condiments in Peruvian cuisine. The cultivation of this plant was known by diverse cultures from thousands of years before our era. To Peru arrived in Century XVI, brought by the Spanish conquerors. Once opened the jar of pasta, keep refrigerated.