Need an advice ? WhatsApp Chat open !

Aji Amarillo Chili Paste Arezzo 195g

ESPAZAA195-1U

New

The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as CevicheTiradito, Papas a la Huancaina, Causa or Escabeche. It will enter in the seasoning of almost any other dish to get the Peruvian flavour !

More details

1236 available items

Product in stock !

.

Wholesale packaging and Discounted prices available for Catering Professionals in the WHOLESALE tab here.

£5.00 (incl. VAT)

We deliver to 45 countries !

Delivery to 45 Countries

More info

This Yellow chili (ají amarillo) is the most widely used variety in Peruvian gastronomy. The seasoning prepared with this chili is the basis of many dishes to which it brings not only its flavor but also its color.

You will use it, among other recipes, to prepare dishes such as: Papa a la Huancaina, Causa, Lomo Saltado, Escabeche, Cebiche, Tiradito, etc. To prepare Aji de Gallina and Cau Cau, you will prefer Aji Mirasol paste, that is to say the paste prepared from dried yellow chilies, which gives it a slightly different flavor.

Once the jar is opened, keep it in the refrigerator.

IngIngredients: Ají Amarillo, sal, vegetable oil, citric acid, preservative E-211.

Remember that Ajíes are in Peru what Chiles or Chillies are in Mexico and that they are therefore present in almost all the dishes in order to season and lift them. Some peppers are extremely strong while others do not sting at all naturally !

Accessories

24 other products in the same category: