Peruvian products
Crafted from Pisco, London to Lima Gin highlights Peruvian craftsmanship...
The Pisco Portón Mosto Verde Negra Criolla is a refined and elegant...
Pisco Portón Mosto Verde Italia, in its special edition with the...
The Pisco Portón Mosto Verde Italia is a masterpiece for Pisco...
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
The tradition of jellies, flans and mazamorras in Peru is deeply rooted and is part of the country's gastronomy. These desserts have their origins in the fusion of indigenous, Spanish and Afro-Peruvian influences, and have become popular elements of Peruvian cuisine.
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In Peru, jellies are highly versatile and can be found in a wide variety of...
The tradition of jellies, flans and mazamorras in Peru is deeply rooted and is part of the country's gastronomy. These desserts have their origins in the fusion of indigenous, Spanish and Afro-Peruvian influences, and have become popular elements of Peruvian cuisine.
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In Peru, jellies are highly versatile and can be found in a wide variety of flavours and colours. They are usually served in layers or cut into cubes, and are garnished with fruit, whipped cream, or condensed milk. Jellies are common in Peruvian celebrations and parties, and are enjoyed both in homes and restaurants.
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Flans are also very popular in Peru. Vanilla flan and Lúcuma flan are two popular variations of flan in Peru that are characterized by their smooth texture and sweet flavor. Lúcuma flan is a variant that uses lúcuma, a typical fruit from the Andean region of Peru, to give it a unique and slightly sweet taste. Both variations are appreciated in Peruvian gastronomy and are enjoyed as delicious and traditional desserts.
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Mazamorras are a type of pudding-like dessert made from purple corn or other fruits. Mazamorra morada, made with purple corn, is very popular in Peru. Mazamorra morada, appreciated for its sweet flavor and vibrant colour, is served cold and is usually accompanied with rice pudding.
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These traditional desserts are part of Peru's culinary identity and reflect the diversity of ingredients and flavours found in the country. They are appreciated by Peruvians, and their presence on the table is a testament to Peru's rich gastronomic heritage.
Lúcuma flan is an delicious iconic dessert from Peru that stands out for its unique and distinctive flavour. This flan combines the characteristic softness of a flan with the delicious flavour of the Lúcuma andean fruit. This mix is very practical to prepare a Lúcuma flavoured flan in a convenient way. By mixing the powder with the hot milk it becomes a... Lúcuma flan is an delicious iconic...
Umsha strawberry flavoured jelly is an ideal powder preparation for creating delicious Peruvian desserts. With its irresistible strawberry taste, it is used to prepare the famous Torta Helada. This powder can also be mixed with yoghurt or condensed milk to obtain a delicious fruity and creamy combination. Enjoy the delicious taste of strawberries with... Umsha strawberry flavoured jelly is...
Flan aromatisé à la Vanille (Vainilla) N-----a / Dessert péruvien / Pérou Flan aromatisé à la Vanille...
Gelatina de Limón Dessert gélifié au Citron N-----a 160g Gelatina de Limón Dessert gélifié au...