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Name of the first grape variety imported to Peru by the Spanish colonists. It is the Quebranta grape that gave rise to Pisco and that is why half of Peruvians will prefer a Pisco Quebranta to prepare the famous Pisco Sour. Pisco Quebranta is chosen by purists who want to prepare the original recipe but you should know that the Quebranta grape is the least aromatic of the 8 grape varieties authorized by the Denomination of Origin to distill Pisco.
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure and transparent, balanced and well structured, it's distilled from hand picked and carefully selected Quebranta variety grapes in Santiago Queirolo vineyards in Ica. Aromas of banana, dried black raisins and dried fruit dominate. Pisco Quebranta is the most used Pisco to craft Pisco... Santiago Queirolo Pisco Quebranta is...
Perfect for the preparation of Pisco Sour, Peruvian Pisco Quebranta Cuatro Gallos 40 ° / Peru Perfect for the preparation of Pisco...
Pisco Demonio de Los Andes Quebranta Tacama 40° 70cl Pisco Demonio de Los Andes Quebranta...
Pure Pisco Quebranta La Caravedo 41° 70cl Pure Pisco Quebranta La Caravedo 41°...
Pisco Primero Quebranta Barsol 41,3° 70cl / Peru Pisco Primero Quebranta Barsol 41,3°...
Pisco Huamani Quebranta is a name that resonates in the hearts of pisco lovers. This distillate is known for being classic and elegant, and for having started a tradition that has endured over the years. Since its creation in 1890, Pisco Huamaní Quebranta has been the original distillate of fine aromas and smoothness on the palate that has delighted... Pisco Huamani Quebranta is a name...