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Name of the first grape variety imported to Peru by the Spanish colonists. It is the Quebranta grape that gave rise to Pisco and that is why half of Peruvians will prefer a Pisco Quebranta to prepare the famous Pisco Sour. Pisco Quebranta is chosen by purists who want to prepare the original recipe but you should know that the Quebranta grape is the least aromatic of the 8 grape varieties authorized by the Denomination of Origin to distill Pisco.

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