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Peruvian Cuisine

Peruvian cuisine is a fusion of different culinary influences, including indigenous, Spanish, African and Asian, which have blended together over the centuries. It is renowned for its wide variety of tasty and colorful dishes, as well as the use of unique local ingredients such as potato, quinoa, corn, chili, purple corn, sweet potato, huacatay and lucuma.

Iconic dishes of Peruvian cuisine include Ceviche, a dish of raw fish marinated in lime juice and spices, Lomo saltado, a stir-fry of beef, tomatoes, onions and cioriander, Ají de gallina, a spicy chicken dish, and Rocoto relleno, a spicy stuffed chili pepper dish.

Popular Peruvian drinks include Chicha morada, a sweet drink made with purple corn and spices, and Pisco sour, a cocktail made with Pisco, lime juice and egg white.

Peruvian cuisine is also known for its culinary festivals, where chefs from all over the country come together to present their best dishes. In summary, Peruvian cuisine is an exciting culinary experience, full of exotic flavors and bright colors.

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