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Ají

Ají can be literally translated, from the Spanish of Peru, by the word "Chili Pepper". For Peruvians, any chili pepper is an Ají and Peru is one of the countries with the greatest diversity in the world. By nature, Peruvian Chili peppers can range from completely non-spicy to mild and very very hot. Ajies are the authentic base of Peruvian culinary tradition, giving each dish its color, flavor and aroma. The term Ají is also used as a generic term to name the spicy sauce that is served at the table.

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