The twigs of Cat's Claw (Uncaria tomentosa), a powerful climbing plant...
Sunka's Cat's Claw tea bags are made with the finest selected leaves of...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Don Michael's Black Whiskey is a whiskey unlike any other. It is a Made...
AlaCena mayonnaise is considered the standard of excellence of Peruvian...
The Savage Peruvian Limo chili Sauce from Limo Nativo offers an...
Chicha morada is a refreshing beverage that is part of the tradition and...
Selva's Chicha Morada is a succulent and refreshing Peruvian beverage,...
Sponge cake filled with manjarblanco and covered with chocolate flavour
Sponge cake filled with manjarblanco and covered with chocolate flavour
The Queso fresco is a fresh unripened Peruvian white cheese with a firm texture. Mild and fresh, the Queso fresco is traditionally eaten with a Choclo corncob and is used as an ingredient in various recipes of Peruvian dishes and sauces such as Huancaína sauce and Ocopa sauce. Due to sanitary complications, this Peruvian cheese is hardly ever available outside of Peru. You can easily replace it with French cheese like "Brousse" or Italian "Ricotta" cheese, which are widely available in your supermarket or local dairy shop. If you have a Turkish grocery shop near you, the Turkish cheese "Beyaz Peynir" is an even better substitute for genuine Peruvian Queso fresco.