Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Ceviche is a term which refers to a dish made with fresh white fish and/or seafood marinated in lime juice, coriander, chili and other ingredients according to the recipe. Ceviche is an iconic national dish of Peru and is considered part of its culinary heritage.
Peruvian ceviche is prepared with fresh ingredients such as white fish fillets, seafood, lime juice, coriander, Peruvian chili, red onions, salt, and sometimes garlic. The lime marinade lightly cooks fish and seafood, giving them a firm texture and a tangy, fresh flavor. Ceviche is often served on lettuce with vegetables such as sweet potato, different varieties of corn like grilled Cancha and fresh boiled Choclo corn and sometimes salted plantain chips (Chifles).
There are many regional variations of ceviche in Peru, each with its own ingredients and preparation techniques. Ceviche is a popular dish all year round in Peru.
Cebiche is the most famous dish in Peru and one of the most important representatives of the World Gastronomy. There are many theories about the origin of the name of this dish, but whatever the origin or the way of calling it, the fact is that everyone agrees that it is a succulent, aromatic, tasty, sparkling, invigorating and Peruvian dish. Cebiche is the most famous dish in...
Mix Ceviche - Mélange d'Epices et d'Aromates péruviens en Poudre au Gingembre pour Leche de Tigre 4 Estaciones / Pérou Mix Ceviche - Mélange d'Epices et...