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Piment Panca péruvien en Purée (Ají Panca / Colorado) Arezzo / Cuisine péruvienne / Pérou View larger

Ají Panca Colorado Pepper Paste Arezzo 435g

ESPAZAP435-1U

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The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade.

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£9.65 (incl. VAT)

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The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade. It also gives flavor and spice to white and red meats. In international cuisine, with its light smoked red fruit flavor is perfect for sauces and fish. Once opened the jar of pasta, keep refrigerated.

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