View larger

Seedless Dried Ají Panca Chilli Sabor y Sazón 100g

Name: Seedless Dried Ají Panca Chilli Sabor y Sazón 100g
Brand: SABOR Y SAZÓN
SKU: ESPSSPD100-1U
Price: 3.35 GBP
Availability: InStock

Item Code : ESPSSPD100-1U

Condition : New

Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more.

More details

245 Item available items

Send to a friend

Send to a friend

Seedless Dried Ají Panca Chilli Sabor y Sazón 100g

Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel

£3.35 (incl. VAT)

Quantity:

We deliver to 45 countries !

Delivery to 45 Countries

More info

Peru is a privileged country in terms of the variety and quality of its peppers.

Aji Panca is also known as ajol colorado (it is a chili that has been allowed to dry in the sun on the same floor). The Aji Panca is a dark red garnet color, and its itch is not as strong as the yellow pepper.

It is used in many creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more.

To use dry Aji Panca, it is recommended to soak it in hot water, cut the chili along and remove the pepas, when the chili is soft, cut into pieces and put in a blender, add oil and salt to taste to form a preparation Creamy

Refrigerate after liquefying in a closed bottle.