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Cancha Chulpi Corn to be grilled El Plebeyo 500g

GRNEPCH500-1U

New

After toasting these small grains of Corn Cancha Chulpe on a pan until they take on a nice dark golden color, you can nibble this Canchita Chulpi as an snack like peanuts or serve it as a garnish to a Ceviche. This fine crispy Canchita is a very addictive and very healthy appetizer!

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£3.60 (incl. VAT)

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Preparation:

In a pan, heat a tablespoon of olive oil over medium heat. Add the Cancha Chulpe corn, cover and toast for 8 to 10 minutes, stirr regularly, until all the kernels are golden brown. Add salt, let cool and serve! It can be enjoyed hot or cold.

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