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Purple Corn Sabor y Sazón 400g View larger

Purple Corn Sabor y Sazón 400g



Purple Corn is a variety of corn grown in the Andes. With its purple color, this violet corn is used to prepare a delicious and nutritious refreshing beverage called Chicha Morada, as well as a tasty dessert called Mazamorra Morada. Purple Corn facilitates blood circulation as it is an excellent source of anthocyanins, the natural purple pigment present in this corn.

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Peruvian Purple Corn is a variety of corn grown in Peru that is characterized by its intense purple color and its importance in Peruvian cuisine. This corn has been grown and eaten in the region for thousands of years and is an integral part of Peruvian culture and cuisine.


Peruvian Purple Corn is used in a wide variety of traditional dishes and drinks. One of the most outstanding uses is in the preparation of the popular drink called Chicha morada. This drink is made by boiling Purple corn kernels together with spices and fruits, and is served cold as a refreshing option to accompany meals.


In addition to Chicha morada, Peruvian Purple Corn is used in the preparation of traditional desserts such as Mazamorra morada, a delicious sweet pudding prepared with purple corn flour, fruit and spices. It is also used in the preparation of breads, cakes and other bakery products, as well as in the production of food to which it gives colour and visually enhance various dishes.


Peruvian Purple Corn stands out not only for its distinctive colour and flavour, but also for its nutritional properties. It is loaded with antioxidants, especially anthocyanins, which are believed to have health benefits such as protection against cardiovascular disease and strengthening the immune system.


Peruvian Purple Corn is a culinary gem that has been a part of Peruvian culture since ancient times. Its vibrant color, its characteristic flavour and its nutritional properties make it a valuable and appreciated ingredient in Peruvian cuisine and in the food industry in general.


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