Peruvian products
The twigs of Cat's Claw (Uncaria tomentosa), a powerful climbing plant...
Sunka's Cat's Claw tea bags are made with the finest selected leaves of...
T-Shirt Somos Libres 100% Pima Cotton Looch Peru men's size M
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure...
Don Michael's Black Whiskey is a whiskey unlike any other. It is a Made...
AlaCena mayonnaise is considered the standard of excellence of Peruvian...
The Savage Peruvian Limo chili Sauce from Limo Nativo offers an...
Selva's Chicha Morada is a succulent and refreshing Peruvian beverage,...
Sponge cake filled with manjarblanco and covered with chocolate flavour
Sponge cake filled with manjarblanco and covered with chocolate flavour
Peruvian Cake "King Kong" with...
Ground Aji Panca "Colorado" Piki / Peruvian Gastronomy Ground Aji Panca "Colorado" Piki /...
The yellow Ají is the variety of ají most used in the Peruvian gastronomy. The dressing prepared with this chili is the basis of many dishes, which brings not only flavor but also color. The yellow Ají is the variety of ají...
The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade. The Ají Panca is the red pepper that...
The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces. The Rocoto is a species of chili...
Amarillín Yellow Pepper NO SPICY Sibarita / Peruvian Flavor Amarillín Yellow Pepper NO SPICY...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
Ground Rocoto Piki / Peruvian Gastronomy Ground Rocoto Piki / Peruvian Gastronomy
Panquita Ají Panca / Sibarita Spices / Peruvian Flavor Panquita Ají Panca / Sibarita Spices...
This Rocoto Paste is a handy 100% natural hot paste that can replace the flavor of fresh Rocoto peppers in essential Peruvian dishes such as Ceviche & Tiradito. This Rocoto Paste is a handy 100%...
Ají Amarillo Paste is an essential ingredient to prepare many Peruvian dishes. The Pepperes Ají Amarillo Chilli Paste is concentrated and made without water. Ají Amarillo Paste is an essential...
Ají Panca Paste is an essential seasoning in Peruvian cooking. With it’s dark red garnet color and smoky taste, Ají Panca pepper paste is part of the flavourful base used to marinate meat dishes such as popular Anticuchos. Ají Panca is very often compared to Chipotle Pepper but it's less strong and different for it's delicious berry-like flavour. This... Ají Panca Paste is an essential...
Ground Garlic Piki / Peruvian Gastronomy Ground Garlic Piki / Peruvian Gastronomy