GRNEPMO500-24P
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Mote Corn El Plebeyo / Peru
Mote is a giant white corn mainly used for cooking in the Andean regions of Peru. Always sold dehydrated, Mote corn will pop open when boiled. Mote corn is used as an ingredient or garnish in many Peruvian soups and casseroles. It is this Mote corn that is ground into flour to prepare Tamales. NOT TO BE CONFUSED with the Choclo corn used for Ceviche! Mote is a giant white corn mainly...