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Muña is the oldest method for preserving potatoes since pre-Hispanic times. Its properties allows it to be used as an excellent digestive and food supplement thanks to its high Calcium and Phosphorus content which helps the growth of bones and teeth and keeps them healthy. The leaves are also used for healing fractures, dislocations and bruises produced by blows.
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Nombre Científico: Minthostachys mollis
Common use and applications:
Muña is the oldest method for preserving potatoes since pre-Hispanic times. Its properties allows it to be used as an excellent digestive and food supplement thanks to its high Calcium and Phosphorus content which helps the growth of bones and teeth and keeps them healthy. The leaves are also used for healing fractures, dislocations and bruises produced by blows.
Minthostachys setosa, commonly known as Muña, is a species of woody shrub, native to Peru consumed in the Puno region on the shores of Lake Titicaca.