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Pisco Huamani Acholado 42° 70cl - EL INTI - The Peruvian Shop View larger

Pisco Huamani Acholado 42° 70cl

ALCHUPA070-1U

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Pisco Huamani Acholado is a distilled liquor with an original recipe dating back to 1890, made from Quebranta, Italia, and Torontel grapes. It is known for its unique flavor and aroma. It has a pale yellow color with floral and fruity aromas, and is smooth, fruity, and slightly sweet on the palate. Pisco Huamani Acholado is an excellent option for experiencing different flavors and aromas.

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£33.25 (incl. VAT)

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Pisco Acholado Huamani is a distilled liquor made from a blend of quebranta, italia, and torontel grapes using a recipe that has remained unchanged since 1890. It is characterized by its unique flavor and aroma, thanks to carefully selected grapes and a handmade process. This pisco is very versatile, ideal for sipping neat or in cocktails, and is Don Ismael de la Quintana's favorite, its founder.

In terms of tasting notes, Pisco Acholado Huamani has a pale yellow color, clean and transparent, with golden highlights and bright reflections. On the nose, floral and fruity aromas stand out, with notes of white grape, apple, pear, and a hint of banana. In addition, lemon and orange citrus notes are perceived. On the palate, it is smooth and balanced, with a fruity and slightly sweet taste. It feels fresh and light on the palate, with moderate acidity and a persistent finish.

Pisco Acholado Huamani is very versatile and can be enjoyed neat or in classic or innovative cocktails. It can also be paired with fruit-based desserts such as apple pie or fruit salad. This pisco is an excellent choice for those looking to experiment with different flavors and aromas.

Pisco Acholado Huamani is a high-quality distilled liquor that has maintained its original recipe for over 100 years. It stands out for its unique flavor and aroma, thanks to the careful selection of grapes and the handmade production process. Undoubtedly, an excellent choice for those looking to experiment with different flavors and aromas.

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