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Offer Ocopa Sauce Provenzal 70g - EL INTI - The Peruvian Shop View larger

Ocopa Sauce Provenzal 70g

PLAPZOC070-1U

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The potatoes to the Ocopa or simply Ocopa, is a typical and traditional entrance of the gastronomy of Peru. Its origins are located in the city of Arequipa in the southern highlands of the country. They say that the Ocopa is an adaptation of the well-known Popes a la Huancaina.

The Ocopa is a very pleasant dish and easy to prepare especially if you use the Provencal Ocopa.

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£3.40 (incl. VAT)

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OCOPA

INGREDIENTS Yellow hot - pepper powder, cheese powder, ground crackers, garlic powder, onion powder, Black mint powder (Peruvian culinary herb), ground toasted peanut, fine salt, rice starch, stabilizer (CMC)

PREPARATION Pour envelope content in a bowl, add ¾ cup of milk (preferable evaporated milk) and a teaspoon of vegetable oil. Mix until smooth.

Suggestions: Serve over boiled potatoes, garnish with letucce, hard boiled eggs and black olives.

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