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Huancaína Sauce Provenzal 64g

Name: Huancaína Sauce Provenzal 64g
Brand: PROVENZAL
SKU: PLAPZHU064-1U
Price: 3.30 GBP
Availability: InStock

Item Code : PLAPZHU064-1U

Condition : New

The origin of the Huancaina is not very distant. When the Peruvian railway line was being built and began to be used, the Huancaine women, skilled and timely merchants, offered food to the workers. Among them, he always emphasized the papita to which they added a mixture of aji and cheese ground in mortars. "The potato of the Huancaína" said those who tried and surrendered before the mixture.

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Huancaína Sauce Provenzal 64g

The origin of the Huancaina is not very distant. When the Peruvian railway line was being built and began to be used, the Huancaine women, skilled and timely merchants, offered food to the workers. Among them, he always emphasized the papita to which they added a mixture of aji and cheese ground in mortars. "The potato of the Huancaína" said those who tried and surrendered before the mixture.

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They say that the origin of the Huancaina is not very distant. There, at the time when the railroad of the center was being constructed and began to be used in Peru, the Huancaine women, skillful and timely merchants, began to offer food to the hungry workers or visitors. Among his offerings, he always emphasized the papita to which they added a mixture of aji and cheese ground in mortars. "The potato of the Huancaína" said those who tried and surrendered before the mixture. Today we say Pope to Huancaína, because it is undoubtedly the land untransparable, which gave us one of the most successful entries among the Peruvians.

HUANCAINA SAUCE

INGREDIENTS Yellow hot - pepper powder, cheese powder, whole milk powder, ground crackers, rice starch, stabilizer, garlic powder, fine salt.

PREPARATION Pour the mix into a bowl, add one cup of milk and a teaspoon of vegetable oil, if you want add Provenzal yellow hot pepper to taste. Mix until smooth.

Suggestions: Serve over boiled potatoes, garnish with letucce, har boiled eggs and black olives.