Anís Najar 1854 Semisweet Triple distillation 42° 750ml

Item Code : ALCNJ18075-1U

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  Anís Najar 1854 Semisweet Triple distillation 42° 750ml

  The Anís 1854 is a tribute to the year of founding of the Bodega Najar in Arequipa. The aniseed, macerated in brandy, undergoes a triple distillation process to obtain a finer and more aromatic product. The spices are similarly macerated and distilled, all using a French copper still. These natural essences are mixed with sugar syrup and then bottled.

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