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Reds / Tintos

Peruvian red wines are often described as intense, fruity and with good acidity, although it is important to note that the quality and style of the wines can vary depending on the winery and region of origin. Some of the most recognized Peruvian wineries are Intipalka (Santiago Queirolo), Tacama, Tabernero and Ocucaje.

Among the grape varieti...

Peruvian red wines are often described as intense, fruity and with good acidity, although it is important to note that the quality and style of the wines can vary depending on the winery and region of origin. Some of the most recognized Peruvian wineries are Intipalka (Santiago Queirolo), Tacama, Tabernero and Ocucaje.

Among the grape varieties used in the production of red wines in Peru are Cabernet Sauvignon, Syrah, Malbec, Tannat, among others. The Ica region, located south of Lima, is one of the most important areas for wine production in the country.

Peru is a country that has a growing and promising wine industry, and although to a lesser extent than other wine-producing countries, it also produces quality red wines.

In summary, although it is still a young industry, the production of red wines in Peru is growing and gaining international recognition for the quality of its wines. We encourage you to try Peruvian red wines and discover their unique flavors and aromas.

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