Ingrédients pour préparer des Picarones (Preparado deshidratado con sirope de Chancaca) Provenzal / Dessert du Pérou

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Picarones Provenzal 165g

Name: Picarones Provenzal 165g
Brand: PROVENZAL
SKU: POSPZPI165-1U
Price: 5.10 GBP
Availability: InStock

Item Code : POSPZPI165-1U

Condition : New

Ingredients for the preparation of Picarones (Preparado deshidratado con sirope de Chancaca) Provenzal / Peruvian Dessert

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Picarones Provenzal 165g

Ingredients for the preparation of Picarones (Preparado deshidratado con sirope de Chancaca) Provenzal / Peruvian Dessert

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PERUVIAN DOUGHNUT MIX

INGREDIENTS Wheat flour, sweet potato flour, pumpkin flour, corn starch, salt, yeast, cloves, cinnamon, anise.

PREPARATION

1. Pour envelope content in a small bowl, add ¾ cup of water, mix well till everything is homogeneous. Beat for 1 minute and let it rest for 30 more minutes.

2. Heat 1 ½ cups of oil in a small deep pan.

3. Place the mix in the pastry bag, you will find incide the box, pipe to form the picarones.

4. Form circle (like a doughnut) inside the hot oil no larger than 3'' in diameter. Deep fry to golden brown, serve with the delicious Provenzal Syrup.

Note: To obtein excellent results, do not excede the amount of recomended water.