LIBCOTMSDP-1U
New
Sánguches del Perú brings together 41 recipes into 5 chapters (the classics, the regionals, the children's, the ingenious, & the internationals) and presents them alongside the history of wheat and bread, essential in sandwiches. It includes the butifarra and chicharrón sandwiches, narrating their evolution & the influence of bread in Peruvian culture, highlighting Lima's creativity & diversity.
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